Lead the way in the climate and nature crisis through food! With the urgency of the climate and nature crisis there is no better time for universities, colleges, students’ unions and students to work together to ensure food on campuses is good for the climate, good for nature and also good for the health and wellbeing of students. SOS-UK's sustainable food guide outlines 8 key actions institutions can take, and 15 actions students can take, with links to numerous resources and additional information for each action.

Interested in starting a social enterprise on campus? This handbook outlines the key steps you'll need to take to set up a student led enterprise growing and selling food grown on campus.

Interested in starting a social enterprise on campus? This handbook outlines the key steps you'll need to take to set up a student led enterprise cooking and selling food on campus.

Interested in starting a social enterprise on campus? This handbook outlines the key steps you'll need to take to set up a student led enterprise creating and selling sustainable preserves.