Sustainable Food and Growing support network 2023-24

Food, and how we produce, package, distribute and waste it, accounts for a third of global greenhouse gas emissions and 80% of the pressures on biodiversity. Sustainable food and food growing initiatives can provide exciting opportunities to positively impact both the climate and nature, whilst also being good for the health and wellbeing of students. Join our Sustainable Food and Growing support network to help embed sustainable food and food growing at your institution.