We work with students and staff at colleges and universities to create a more equitable food system by putting healthy and sustainable food at the heart of campuses across the UK.
Sustainable food is food that is produced, processed, distributed and disposed of in ways that avoid damaging or wasting natural resources and do not contribute to climate change or the nature crisis, but do contribute to thriving local economies and provide everyone with safe and healthy food that is full of nutrients.
Take a look at our sustainable food guide. It outlines 8 key actions institutions can take, and 15 actions students can take, with links to numerous resources and additional information for each action.
We support campus growing sites, shared allotments and community gardens through our growing network, which is free to join if your food growing is part of a university or college initiative.
Want to expand your growing journey? sign up your growing space to our network, check out our grow to sell handbook, and take a look at our training session to set up a no-dig growing site via the learning academy.
From co-ops selling local fruit and vegetables to zero waste shops selling dried wholefoods and pay-as-you-feel cafes using up food surplus, we have been working with universities and colleges across the UK to bring social enterprise ideas to life. These enterprises have changed their local food systems and encouraged students and staff to choose ethical, healthy and affordable food.
"Students grow in confidence weekly and are very proud of what they produce as the have control over it literally from seed to plate." West College Scotland, Come Dine With Us
Setting up a sustainable food enterprise is good for you, good for your institution, good for your community:
Fresh affordable food for students, staff and members of the public.
Provides real-life experience of setting up and running a business.
An opportunity to see your ideas come to life.
Enhances employability skills – leadership, teamwork, planning etc.
A great way for emerging student enterprises and societies to market their products.
Potential income generation for your students’ union or society.
A chance to raise awareness about the importance of buying sustainable food.
Supports the local economy and community partnerships.
Interested in starting a sustainable food enterprise? Have a look at our enterprise resources and learn more about setting up a grow to sell, preserve to sell or cook to sell social enterprise. For more details and support, check out our training session to establish a social enterprise via the learning academy.
Our Student Eats enterprise programme has been delivered in partnership with the Soil Association and Sustain. The programme is part of the Our Bright Future programme, a portfolio of 31 projects funded by The National Lottery Community Funding. To learn more about the impact of our programme read our report.
We support farmers on university and college land to transition to nature friendly farming, for more information see Farming for Carbon and Nature programme.
Sign up your growing space to our network and explore our training sessions to set up a no-dig growing site or a social enterprise via the learning academy. You can also email us at firstname.lastname@example.org if you have any questions and sign up to our Food & Farming newsletter to get the latest updates.
All you need to join the network is a growing site at your institution or plans to have one within the next 3 months.
Just complete our joining form, it's free!
November 10, 2021
Sometimes it just takes an idea, and the drive to get started, to create something which can benefit a small community in a big way. Learn about Beetbox a food coop at the University of Kent.
August 16, 2021
Through the case study of Growhampton, Ollie Cem explores how foraging can connect students to green spaces and what the benefits are for wellbeing, nutrition and climate resilience.
August 16, 2021
Is it fair to claim that our current food system is wasteful and unsustainable? Lyndon Wallace, Student Groups Coordinator at Leeds Beckett Students’ Union explores this question.
August 5, 2021
Weigh to Go, supporting students and staff at Keele University to make more sustainable food choices
May 17, 2021
Find out how in SOS-UK's new sustainable food guide for universities, colleges, students’ unions and students, written in collaboration with Sustain, the alliance for better food and farming.
April 19, 2021
SOS-UK have teamed up with the Charity Feedback to call on universities to divest from industrial meat and dairy
March 24, 2021
Wasting food feeds climate change. Did you know food waste is actually one of the biggest contributors to climate change, more than flying?
February 26, 2021
We are super excited to share the news that Esmée Fairbairn Foundation have awarded SOS-UK three years of funding to set up Farming for Carbon & Nature!
January 11, 2021
As Veganuary kicks off, a new and exciting scheme called Kale Yeah! launches to help university and college caterers plant-power their menus!
December 14, 2020
Between 33% and 50% of all food produced globally is thrown away, join Olio to reduce food waste on campus.
November 24, 2020
The global food system accounts for 20-30% of greenhouse gas emissions with meat and dairy being significant contributors but is banning beef the answer to the climate emergency and the nature crisis?
Here's a lively guest blog from the City University food co-op team, supported by Student Eats, on their experience starting a sustainable food enterprise. (Hint: it sounds pretty great!)
We've supported some truly inspiring sustainable food enterprises through our Student Eats programme. Here's how some participants feel about their projects' impacts on wellbeing.
Sustainable food systems not only reduce environmental harm and minimise waste - they bring people closer. These four food enterprises, supported by NUS' Student Eats, have community connection at th
Hayley Cooper, student at University of Central Lancashire, shares her story of organising a farmers' market supported by NUS' Student Eats.
I chose to study my undergraduate degree alongside staying on to complete my masters at Keele University due,
A summary of the 2018 Student Eats (Food and Farming) conference
Exploration of veganism and it's ethics in a processed food world.
Super easy squash daal recipe! A delicious and wholesome recipe to keep you warm on a chilly autumn evening.